Amuse bouche:
Blue grapes, Stilton cheese, pecans
Allergens: 1,3,7
Welcome drink:
Corte Molino – Prosecco DOC Brut
Starters:
Roasted beetroot, pear–rhubarb chutney, cardamom coconut gel
Allergens: 6,10,12
or
Port wine–aged duck liver, orange fig, homemade brioche
Allergens: 1,3,7,6,8,12
Main Course:
Almond-crusted pike-perch, fondant potatoes,
cardamom fennel salad
Allergens: 1,3,4,7,8,9,12
or
Pink peppercorn veal roulade, caramelised baked apple
tart, roasted celeriac purée, sabayon
Allergens: 1,3,6,7,9,12
Desserts:
White coffee mousse, almond, strawberry
Allergens: 1,3,7,8,12
or
Chili fig foam, pumpkin seed brittle
Allergens: 1,3,7,8,12 / 1,7,8,12
Petit fours:
Dark chocolate bonbon, raspberry, champagne
Allergens: 1,7,12