Valentine's Day

Experience the magic of romance on the gentle waves of the Danube!

Immerse yourselves in a truly unique atmosphere, where you and your partner can enjoy unforgettable moments embraced by the river’s soft motion.

* To confirm the table reservation, a deposit of 14,7 € per person is required.
More information →

During the event, Spoon The Boat may create photo and video recordings, which may be used on its own marketing and communication platforms, as well as in its online and press communications.

valentin dinner

Dinner

Invite your loved one to a special evening in the heart of the city aboard Spoon The Boat.

Spoon The Boat - Étteremhajó a Dunán

February 14, 2026

Available dinner start times: 6:00 PM and 8:30 PM

Spoon The Boat - Étteremhajó a Dunán

Location

1052 Budapest, Vigadó Square 3.

Information

+36 30 273 6884

Package price (menu + welcome drink):

Price: 73,5 € + 15% service fee

Extra cocktail offer (can be ordered separately):

Velvet Kiss – 13,2 €
tequila, coconut, redcurrant, apple

Spark of Love – 13,2 €
vodka, raspberry, mint, lime, vanilla, sparkling wine

You can choose from two time slots:
Please select whether you and your partner will arrive at 6:00 PM or 8:30 PM

* Valentine’s Day Reservation Fee:
To confirm the table reservation, a deposit of 14,7 € per person is required.

To complete your reservation, a 14,7 € per person reservation fee will be pre-authorized on your bank card. This amount will not be charged automatically. If you attend the event: the pre-authorized amount will be automatically released, and no charge will be made. If you do not arrive (no-show): the pre-authorized amount will be charged to your bank card as the reservation fee.

Accepted payment methods: Visa, Mastercard, Maestro, Visa Electron, V Pay, contactless payment, and mobile payments (Apple Pay, Google Pay, Samsung Pay).

Valentine's Day menu

Amuse bouche: 

Blue grapes, Stilton cheese, pecans
Allergens: 1,3,7

Welcome drink:

Corte Molino – Prosecco DOC Brut

Starters:

Roasted beetroot, pear–rhubarb chutney, cardamom coconut gel
Allergens: 6,10,12
or
Port wine–aged duck liver, orange fig, homemade brioche
Allergens: 1,3,7,6,8,12

Main Course:

Almond-crusted pike-perch, fondant potatoes,
cardamom fennel salad
Allergens: 1,3,4,7,8,9,12
or 
Pink peppercorn veal roulade, caramelised baked apple
tart, roasted celeriac purée, sabayon

Allergens: 1,3,6,7,9,12

Desserts:

White coffee mousse, almond, strawberry
Allergens: 1,3,7,8,12
or 
Chili fig foam, pumpkin seed brittle
Allergens: 1,3,7,8,12 / 1,7,8,12

Petit fours:

Dark chocolate bonbon, raspberry, champagne
Allergens: 1,7,12

Spoon the Boat