Spoon The Boat
A cross-border summer culinary journey above the Danube: Austrian wine-country freshness, Hungarian classics, international and Balkan flavours in a light urban menu on deck.
Season above the Danube
Spoon's current Chef's Offer is a cross-border, memorable culinary journey: the freshness of Austrian wine regions, Hungarian summer classics, international and Balkan flavours meet, rounded off by a delicate milk-based dessert. Carefully selected wine pairings accompany the dishes, so lunch or dinner becomes not just a meal, but a complete Danube experience.
The summer flavours of Wachau along the Danube on one plate: the sweetness of apricot and the freshness of Austria's wine country create a perfect harmony with soft goat cheese and walnuts.
A refreshing summer classic from the Danube Bend. Tart sour cherry, cream, cinnamon and clove bring a nostalgic pleasure on warm days.
Juicy fish fillet fried in a crisp batter with fresh potatoes. A simple, perfectly prepared and satisfying classic.
Tender, spiced chicken grilled on skewers, served with soft freshly baked homemade lepinja and cooling tzatziki.
A light milk dessert speciality from the Balkans, completed by the freshness of tangy fruit ragout and crunchy cinnamon hazelnuts.
Reservation
Book your table and taste the current Chef's Offer alongside one of Budapest's most exceptional Danube panoramas.