Chicken Terrine, Kimchi, Quince
Chicken terrine with kimchi and quince opens our October offer.
Wine recommendation: SzentPéteri Néro Rosé 2026 – Kunság – HUF 1,990
Spoon The Boat
October flavours above the Danube: chicken terrine, Danube Delta fish soup, Bavarian grilled sausage, wild boar ragout, kajmak walnut mousse and Pumpkin Spice Martini.
October above the Danube
The October Chef’s Offer brings autumn flavours above the Danube in five dishes. From chicken terrine and Danube Delta fish soup to Bavarian grilled sausage, wild boar ragout and kajmak walnut mousse, the menu is complemented by wine pairings and Pumpkin Spice Martini.
October menu
Prices are listed in HUF.
Chicken terrine with kimchi and quince opens our October offer.
Wine recommendation: SzentPéteri Néro Rosé 2026 – Kunság – HUF 1,990
Danube Delta white fish soup with catfish, vegetables, sour cream and fresh dill.
Creamed potatoes with Bavarian grilled sausage for an autumn evening.
Wine recommendation: Kislaki Matacs Chardonnay 2025 – Balatonboglár – HUF 2,190
Wild boar ragout with forest mushrooms and mămăligă – a hearty autumn dish.
Wine recommendation: Maul Vízió 2024 (Merlot–Kékfrankos–Cabernet Sauvignon) – Villány – HUF 1,990
Kajmak walnut mousse with plum rounds off the October menu.
Wine recommendation: Holdvölgy Eloquence Édes Szamorodni 2014 – Tokaj – HUF 4,490
Vodka, Mozart Pumpkin Spice Liqueur, Orange, Cinnamon.
Reservation
Book your table and taste the current Chef's Offer alongside one of Budapest's most exceptional Danube panoramas.
15 % service charge is added to grand total.
1€ / 340 HUF