Spoon The Boat

Chef's Offer

October flavours above the Danube: chicken terrine, Danube Delta fish soup, Bavarian grilled sausage, wild boar ragout, kajmak walnut mousse and Pumpkin Spice Martini.

October above the Danube

Current flavours on the Spoon deck

The October Chef’s Offer brings autumn flavours above the Danube in five dishes. From chicken terrine and Danube Delta fish soup to Bavarian grilled sausage, wild boar ragout and kajmak walnut mousse, the menu is complemented by wine pairings and Pumpkin Spice Martini.

October menu

Choose a mood for your plate

Prices are listed in HUF.

Chicken Terrine, Kimchi, Quince
Starter HUF 4,890

Chicken Terrine, Kimchi, Quince

Chicken terrine with kimchi and quince opens our October offer.

Wine recommendation: SzentPéteri Néro Rosé 2026 – Kunság – HUF 1,990

Allergens 1, 2, 6, 8, 11, 12
Danube Delta White Fish Soup, Catfish, Vegetables, Sour Cream, Fresh Dill
Soup HUF 3,190

Danube Delta White Fish Soup, Catfish, Vegetables, Sour Cream, Fresh Dill

Danube Delta white fish soup with catfish, vegetables, sour cream and fresh dill.

Allergens 3, 4, 7
Wild Boar Ragout with Forest Mushrooms and Mămăligă
Main course HUF 6,290

Wild Boar Ragout with Forest Mushrooms and Mămăligă

Wild boar ragout with forest mushrooms and mămăligă – a hearty autumn dish.

Wine recommendation: Maul Vízió 2024 (Merlot–Kékfrankos–Cabernet Sauvignon) – Villány – HUF 1,990

Allergens 1, 9, 10, 12
Kajmak Walnut Mousse, Plum
Dessert HUF 2,890

Kajmak Walnut Mousse, Plum

Kajmak walnut mousse with plum rounds off the October menu.

Wine recommendation: Holdvölgy Eloquence Édes Szamorodni 2014 – Tokaj – HUF 4,490

Allergens 1, 7, 8, 12
Pumpkin Spice Martini
Cocktail offer HUF 4,990

Pumpkin Spice Martini

Vodka, Mozart Pumpkin Spice Liqueur, Orange, Cinnamon.

Allergens Please ask our team.

Reservation

A table above the Danube

Book your table and taste the current Chef's Offer alongside one of Budapest's most exceptional Danube panoramas.