Starter
4 750 Ft
Buffalo, roasted tomato, focaccia
Creamy buffalo cheese with roasted tomato and crisp focaccia – clean summer flavours in a light opening dish.
Soup
2 890 Ft
Strawberry cream soup, cottage cheese dumplings, basil
Chilled strawberry cream soup with soft cottage cheese dumplings and fresh basil.
Main course
5 790 Ft
Pollo alla piccata, spaghetti
Pollo alla piccata served with spaghetti: a light Italian main course with lemon and caper notes.
Main course
5 890 Ft
Csevapcici with lepinja, kajmak, ajvar and red onion
Belgrade, where the Sava meets the Danube and the aroma of meat grilling over embers fills the streets of the old kafanas. We serve the juicy cevapcici with warm lepinja, creamy kajmak, peppery ajvar and fresh red onion. A taste of Serbian hospitality from along the Danube.
Dessert
2 890 Ft
Bavarian vanilla cream, wild berries, almonds
Passau, the city of three rivers, where the Danube, Inn and Ilz meet. One of the menu's lighter stops comes from here: silky Bavarian vanilla cream made memorable with fresh fruit flavours. A dessert that brings Bavarian elegance to this gastronomic journey along the Danube.