September flavours above the Danube: smoked duck breast, garlic cream soup, parmesan-crusted chicken, Bavarian pork knuckle, Garash cake and a Roku cocktail.
The September Chef’s Offer in one picture — seasonal flavours inspired by the Danube, on board Spoon.
The September Chef’s Offer travels from Bratislava and the Csallóköz region through Regensburg and Passau to Ruse: five dishes, carefully selected wine pairings and a distinctive Roku cocktail.
Prices are listed in HUF.
4 750 Ft
A distinctive Danube-inspired starter influenced by Bratislava and the Csallóköz region.
Wine recommendation: Váli Pinot Noir Rozé 2025 – 2 390 Ft
Allergens: 1, 7, 8, 10, 11
2 890 Ft
Silky garlic cream soup with crisp sourdough croutons.
Allergens: 1, 7, 12
5 630 Ft
A crisp parmesan crust with light rice and peas and refreshing tzatziki.
Wine recommendation: Babarczi Sauvignon Blanc 2025 – Pannonhalma – 1 990 Ft
Allergens: 1, 3, 7, 8, 12
5 890 Ft
A hearty dish inspired by Regensburg and Passau, centred on crispy pork knuckle.
Wine recommendation: Préselő Borház „Apukám Bora” Furmint 2023 – Tokaj – 2 490 Ft
Allergens: 1, 3, 7, 11, 12
2 890 Ft
The chocolate-and-walnut classic from Ruse, served with vanilla ice cream.
Wine recommendation: Holdvölgy Eloquence Sweet Szamorodni 2014 – Tokaj – 4 490 Ft
Allergens: 1, 3, 7, 8, 12
4 790 Ft
Roku Noryo Tea Edition Gin, Artisan Agave Lemon Tonic and lemon.
Allergens: —
Book your table and taste the current Chef’s Offer beside one of Budapest’s most exceptional Danube panoramas.
Prices are listed in HUF.
1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame
12. Sulphur dioxide
13. Lupin
14. Molluscs