Spoon The Boat x DiningCity

DiningCity Nyári Gasztronapok

3-course menus at a special price

13-19 July 2026 · www.diningcity.hu

A one-week DiningCity offer where Spoon's Danube panorama and seasonal kitchen meet in a curated three-course menu above Budapest.

Important booking condition

The HUF 9,990 three-course DiningCity menu is valid only when your table is booked online through DiningCity's official booking page.

The special price cannot be redeemed on site without a DiningCity booking.

Book on DiningCity

DiningCity menu

Choose a starter, a main course and a dessert

The offer includes three courses: one starter, one main course and one dessert. Premium dishes are marked with their additional charge.

Selectable Starters

Fresh goat cheese, Wachau apricots, toasted walnuts, mixed greens.

Gambas pil-pil

Duck liver mousse, elderflower–cherry chutney, homemade sweet brioche

Premium option: Premium Starter (+1200 HUF)

Selectable Main Courses

Moussaka, Balkan salad

Fish and chips

Chicken paprikash, sheep’s curd dumplings, homemade mixed pickles

Mangalica porchetta, creamy polenta, Puy lentil ragout, fennel

Premium option: Premium Main Course (+2500 HUF)

Selectable Desserts

Balkan Trileçe, cinnamon hazelnuts, tart fruit ragout

Black Forest Cake

Vegan coconut brownie, passion fruit (vegan, sugar-free)

FAQ

Quick answers before booking

When is the DiningCity Nyári Gasztronapok menu available?

The special three-course offer is available from 13 to 19 July 2026.

What is the price?

The three-course menu is HUF 9,990 + 15% service charge. Additional charges are shown next to premium dishes.

How do I get the special price?

The DiningCity special price is valid only with an online table reservation made through DiningCity's official platform.

Where is Spoon The Boat located?

In Budapest, at Vigadó Square Pier 3, above the Danube.

DiningCity

Reserve your table through DiningCity

To enjoy the DiningCity Nyári Gasztronapok menu, start your reservation on DiningCity's official booking page.

Book on DiningCity