Chef’s Offers – November

Valid: from 2025.11.05.

1052 Budapest, Vigadó téri
hajóállomás, 3. ponton

Information
Tamás Buzás
Restaurant Manager
+36 30 685 8517
b.tamas@spoonboat.hu

Starter

Chicken terrine, kimchi, quince

14.38 €

Soup

7.97 € €

Main course

Veal Rollbraten, Szechuan carrot purée, chickpea ragout

25.85 €

Venison loin, Jerusalem artichoke purée, roasted winter asparagus

39.68 €

Grilled octopus, fried polenta, marinated tomato, parsnip

20.56 €

Dessert

Větrník
(Czech cream cream–filled choux)

8.50 €

A 15% service charge will be added.

List of allergens

1. Gluten I 2. Crustaceans I 3. Eggs I 4. Fish I 5. Peanuts I 6. Soybeans I 7. Milk I 8. Tree nuts I 9. Celery I 10. Mustard I 11. Sesame seeds I 12. Sulfur dioxide I 13. Lupin I 14. Mollusks