New Year’s Eve dinner

Spend New Year’s Eve with a beautiful Danube view on Spoon the Boat at the foot of the Chain Bridge!

On board the Spoon you will be served a 5-course dinner with fine wines! Entertainment will be provided by special performances.

 

Dinner and program

Bring your loved one for a special event or impress your partners with a festive dinner in the heart of the city at Spoon.

2024.december 31.

Arrival of guests from 18:30

1052 Budapest, Vigadó téri hajóállomás, 3. ponton

Information

Tamás Buzás
Restaurant Manager
+36 30 685 8517
b.tamas@spoonboat.hu

On board the Spoon with a 5-course dinner
paired with fine wines and special activities!
Price: 75.000 Ft / person + 15% service charge

Offer:

Price: 75.000 HUF / person + 15% service charge on the price of the dinner ticket

the BOOKING fee is 35.000 HUF/person

(Please indicate any sensitivities and vegan menu requirements when booking.)

Price includes:

  • welcome champagne
  • 5 course dinner served
  • wine list with the courses
  • non-alcoholic drinks
  • presentations between courses
  • midnight toast

    Menu:

    Gourmet New Year’s Eve menu 2024::

      Welcome: 

      Welcome: Spoon the Boat – Préselő Borház Habzó Hárs – 2023 – Tokaj
      Amuse bouche: Fermented radishes, quince sponge, black rice (12)

      Starter:

      Duck liver mousse, coffee pear, poppy seed brioche (1,3,7,8,12)
      Váli Budai Zöld 2023 – Badacsony

      Soup:

      Pheasant consommé, ginger-roasted carrots, chestnuts (3,6,7,9,12)

      Main course:

      Slow-roasted veal loin, artichoke purée with brown butter, chickpeas (3,6,7,9,12)
      Pfneiszl Távoli Világ Cuvée 2019 – Sopron

      Dessert:

      Tonka bean white chocolate mousse, champagne, raspberry (1,3,7,8,12)
      Nobilis Sárgamuskotály 2023 – Tokaj

      Menü:

      Gourmet New Year’s Eve VEGAN menu 2024: :

        Welcome: 

        Welcome: Spoon the Boat – Préselő Borház Habzó Hárs – 2023 – Tokaj
        Amuse bouche: Fermented radishes, quince sponge, black rice (12)

        Starter:

        Marinated roasted beets, cherry vinaigrette, mustard seeds (6,10,12)
        Váli Budai Zöld 2023 – Badacsony

        Soup:

        Fried corn veloute, pineapple, chipotle (12)

        Main course:

        Tandoori chickpeas, curry basmati rice, wilted spinach (12)
        Pfneiszl Távoli Világ Cuvée 2019 – Sopron

        Dessert:

        Vegan rice pudding, coconut, apple with cinnamon (1,12)
        Nobilis Sárgamuskotály 2023 – Tokaj

        For a midnight toast/

        Maison Louis de Grenelle Grande Cuvée Magnum –
        France, Loire valley, Saumur

        List of allergens

        1. gluten I 2. crustaceans I 3. eggs I 4.fish I 5. peanuts I 6. soya beans I 7. milk I 8. nuts I 9. celery I 10. mustard I 11. sesame seeds I 12. Sulphur dioxide I 13.lupin I 14. Molluscs