Martin’s day Chef’s Offer
Valid from:
2024.11.05-2024.11.30.
1052 Budapest, Vigadó téri hajóállomás, 3. ponton
Information
Buzás Tamás restaurant manager
+36 30 685 8517
b.tamas@spoonboat.hu
Martin’s Day Goose Menu
Appetizer
Smoked goose rillettes,
quince chutney, caramelized onion
13,50 €
1,7,12
Soup
Goose ragout soup, matzo balls,
moroccan lemon, parmesan
8,50 €
1,3,6,7,9,12
Warm Appetizer
Breaded goose liver,
thyme polenta, port poached pear
13,50 €
1,3,6,7,9,12
Main course
Burgundy goose breast, pumpkin
doughnut, hazelnut
20,29 €
1,3,5,7
Dessert
Amarena cherry mousse,
chestnut, walnut
8,50 €
1,3,7,8,12
The items can be ordered individually or in a menu.
The menu is available in two versions:
– Amuse bouche + Appetizer + Soup + Main course + Dessert
– Amuse bouche + Soup + Warm Appetizer + Main course + Dessert
Full menu price: 43,82 €
Allergens
1. Gluten I 2. Crustaceans I 3. Eggs I 4. Fish I 5. Peanuts I 6. Soya I 7. Milk I 8. Tree nuts
9. Celery I 10. Mustard I 11. Sesame I 12. Sulphites I 13. Lupin I 14. Mollusc
New Wine
glass – 1 dl
Taschner Irsai Olivér 2024 – Sopron
1 490 Ft – 4,38 €
SzentPéteri Néro Rosé 2024 – Kunság
1 490 Ft – 4,38 €
Vylian Bogyólé 2024 – Villány
1 490 Ft – 4,38 €
Újbor
bottle – 0,75 l
Taschner Irsai Olivér 2024 – Sopron
9 990 Ft – 29,38 €
SzentPéteri Néro Rosé 2024 – Kunság
9 990 Ft – 29,38 €
Vylian Bogyólé 2024 – Villány
9 990 Ft – 29,38 €
15 % service charge is added to grand total – 1€ / 340 F
