Welcome Bubbles
Spoon the Boat Habzó Hárs 2023 — Tokaj
Amuse-bouche
Baked apple relish, orange caviar
Appetizer
Beetroot carpaccio, gingered carrots, coconut curry
Váli Vince bora (Zeusz, Hárslevelű) 2020 — Badacsony
Soup
Hokkaido velouté, fennel, roasted chestnuts
Main course
Mushroom pâté baked in brick dough, buckwheat groats, cashews
Tűzkő Birtok Merlot 2020 — Tolna
Dessert
Clove pear mousse, walnut glaze
Nobilis Sárgamuskotály 2023 — Tokaj
Petit Four
Macaron – gift in a decorative box at the end
Midnight champagne toast
Antech Cuvée Eugénie Brut Magnum (Crémant de Limoux)