Chef’s Offers – May
Valid:
from 06.05.2025
1052 Budapest, Vigadó téri hajóállomás, 3. ponton
Information
Tamás Buzás Restaurant Manager
+36 30 685 8517
b.tamas@spoonboat.hu
Soup
Potato and leek soup with summer savory
2,690 Ft / 7.91 €
1, 12
Lounge menu
Eggs Benedict, avocado
3 990 Ft / 11.74 €
1,3,7
-
Spoon Préselő Borház Habzó Hárs – 2023 – Tokaj
glass – 3790 Ft / 11,15 €
Eggs Benedict, prosciutto cotto
4 690 Ft / 13.79 €
1,3,7
-
Spoon Préselő Borház Habzó Hárs – 2023 – Tokaj
glass – 3790 Ft / 11,15 €
Eggs Benedict, smoked salmon, spinach
4 990 Ft / 14.68 €
1,3,4,7
-
Spoon Préselő Borház Habzó Hárs – 2023 – Tokaj
glass – 3790 Ft / 11,15 €
Spinach and ricotta cannelloni
4,890 Ft / 14.38 €
1,3,7,12
-
Kislaky Matacs Chardonnay 2023 - Balatonboglár Fehérbor
glass – 1 990 Ft – 5,85 €
Grilled trout with kohlrabi and green apple
7,290 Ft / 21.44 €
4,7,12
-
Préselő Borház "Apukám Bora" Furmint 2021 - Tokaj
glass – 2 490 Ft – 7,32 €
Veal paprikash with egg dumplings and cucumber salad
6,390 Ft / 18.79 €
1,3,7,12
-
Maul Vízió 2021 (Kékfrankos-Syrah-Cabernet Franc-Merlot) - Villány vörösbor
glass – 1 790 Ft – 5,26 €
Dessert
Lime cheesecake mousse with blueberries and oat crisp
3 090 Ft / 9.09 €
1,3,7,8
Items can be requested individually and in a menu.
Drinks are not included in the price.
Menu offer:
Potato and leek soup with summer savory
Spinach and ricotta cannelloni
Lime cheesecake mousse with blueberries and oat crisp
3 course menu price: 8 500 Ft / 25 €
15% service fee will be charged
List of allergens:
1. gluten I 2. crustaceans I 3. eggs I 4. fish I 5. peanuts I 6. soya beans I 7. milk I 8. nuts I 9. celery I 10. mustard I
11. sesame seeds I 12. sulphur dioxide I 13. lupins I 14. molluscs
