Chef’s offers-March
Valid:
from 04.03.2025
1052 Budapest, Vigadó téri hajóállomás, 3. ponton
Information
Tamás Buzás Restaurant Manager
+36 30 685 8517
b.tamas@spoonboat.hu
Appetiser
Spicy couscous with feta, artichoke, gordal
4,690 Ft / 13.40 €
1,6,7,10,11,12
-
Spoon the Boat – Préselő Borház Habzó Hárs – 2023 – Tokaj
pohár – 3790 Ft – 11,15 €
Soup
Green pea velouté, caramelized zucchini /vegan/
2,690 Ft / 7.69 €
12
Main course
Wild garlic-filled tortellini with ricotta, tarragon velouté
4,290 Ft / 12.26 €
1,3,7
Potato stew, coriander-spiced vegetable patties
3,790 Ft / 10.83 €
1,3,7
-
Szentesi Zengő Öcsi 2022 – Etyek-Buda
pohár – 1790 Ft – 5.26 €
Potato stew, Bavarian grilled sausage
4,390 Ft / 12.54 €
1,7,9,12
-
Szentesi Zengő Öcsi 2022 – Etyek-Buda
pohár – 1790 Ft – 5.26 €
Brown seabream, Sichuan carrot puree, poached egg, caper jus
7,390 Ft / 21.11 €
3,6,7,8,9,11,12
-
Kislaki Matacs Chardonnay 2023 – Etyek-Buda
pohár – 1890 Ft – 5,56 €
Dessert
Coco loco /coconut, malibu, pineapple/
3,090 Ft / 8.83 €
1,3,7,8,12
Items can be requested individually and in a menu.
Drinks are not included in the price.
Menu offer:
Green pea veloute, caramelized courgettes +
tortellini stuffed with bear’s onion ricotta, turmeric or
Potato stew, coriander vegetable meatloaf or
Potato stew, Bavarian grilled sausage +
any dessert from the menu
3 course menu price: 8 000 Ft / 23,52 €
15% service fee will be charged
List of allergens
1. gluten I 2. crustaceans I 3. eggs I 4. fish I 5. peanuts I 6. soya beans I 7. milk I 8. nuts I 9. celery I 10. mustard I
11. sesame seeds I 12. sulphur dioxide I 13. lupins I 14. molluscs
